Scones

Ingredients

4 cups flour

pinch of salt

6 tablespoons sugar or honey

2 teaspoons baking powder

6 tablespoons butter 

2 +1 eggs

3/4 cup milk

Instructions

Preheat oven to 450. Line a baking sheet with parchment paper. 

In a bowl, whisk together flour, salt, sugar or honey, and baking powder with a fork. Cut butter and mix until the mixture resembles coarse crumbs.

In a separate bowl mix together 2 eggs and milk. Add to dry ingredients until just combined. Turn out onto a floured counter and knead lightly until is well combined.

Using a rolling pin, roll into a square about 1 inch thick and cut into 16 equal sized pieces.

Beat the remaining egg in a small bowl and brush over each scone. Sprinkle with sugar and place on baking sheet. Bake 15 minutes until golden brown on top. 

Cool and serve with fresh whipped cream and jam. 

I served mine with blackberry jam and yogurt.