Monday, February 24, 2014

Banana Coconut Chocolate Chip Cookies

To finish the day, we made cookies - gluten free. 
This is my own creation made with the ingredients I had at hand in my kitchen. 

Banana Coconut Chocolate Chip Cookies

ingredients:

1 1/2 cup almond flour
1 cup coconut flour
1 tsp baking powder
1 tsp baking soda
1/2 cup chocolate chips
2 eggs
2 large bananas
1/4 cup agave syrup
1/3 cup yogurt
1 tsp vanilla extract

instructions:


Preheat oven at 350 F.

Mix the first 4 ingredients in a large bowl. Add chocolate chips. In a separate bowl mix the wet ingredients. Pour them over the dry ingredients and mix until well combined.


Line a baking sheet with parchment paper and using a small ice cream scoop, scoop them onto the baking sheet. Before I put it in the oven I pressed them with my palm a little.


Bake for 15 minutes. Done!!
They are very soft and yummy. 












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